To celebrate Women's History Month, Looni partnered with renowned chef Charlie Ann Max of Füde to create a dinner that offered a unique and intimate experience for people seeking to deepen their understanding of their body's natural rhythms, specifically the menstrual cycle.
Füde celebrates our purest selves through activities such as nudity, breathwork, yoga, meditation, and art. Looni focuses on elevating the menstrual cycle with clean and innovative products, while also promoting body literacy by sharing knowledge to help people connect with their natural cycles.
The evening menu featured a range of delicious, plant-based dishes designed to nourish the body and promote optimal menstrual health. These dishes incorporated various herbs and plants known for their anti-inflammatory properties and ability to support hormonal balance. All dishes were made with high-quality, organic ingredients and were free from artificial additives and preservatives.
Additionally, Chelsea Leyland, one of Looni's co-founders, led a discussion about menstrual cycles.
The dinner provided a safe space for people to explore their authentic selves and connect with others on a deeper level. Füde and Looni believe that understanding our menstrual cycles helps us connect with our true selves and experience genuine transformation.